Crispy pork belly instant noodles (Indomie dengan babi tore) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 186) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut and kaffir lime kerupuk (Rempeyek); Sulawesi rica-rica chilli sauce (Rica-rica Sulawesi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese celery for coriander leaves.

  • bernalgirl on July 04, 2022

    This is a bowl full of umami goodness. The directions are very clear and result in a dish with wonderful flavors and textures — no gummy noodles. I sought out Indomie but since the recipe doesn’t include the sauce packets, I think any instant ramen-style noodle would work. Also I couldn’t get red chiles so used serranos and jalapeños with some red bell for color. It is salty, however, so don’t skip the toppings! The fresh cilantro and peanuts cut the salt and a squeeze of lime adds necessary acidity. My family loved this and I will make it again.

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