Fermented shrimp sambal terasi (Sambal terasi Kupang) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 208) by Lara Lee

  • fermented shrimp paste
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute fish sauce or Thai shrimp paste for fermented shrimp paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Medanese prawn bisque with noodles (Mie udang Medan); Woku monkfish stew (Ikan woku blanga); Timorese fish soup (Sop ikan Timor); Aromatic chicken noodle soto (Soto ayam); Prawn and chicken fried noodles (Mie goreng udang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce or Thai shrimp paste for fermented shrimp paste.

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