Woku monkfish stew (Ikan woku blanga) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 65) by Lara Lee

  • spring onions
  • potatoes
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  • EYB Comments

    Can substitute firm white fish fillets for monkfish, and Thai basil or Italian basil for lemon basil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut and kaffir lime kerupuk (Rempeyek); Fermented shrimp sambal terasi (Sambal terasi Kupang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute firm white fish fillets for monkfish, and Thai basil or Italian basil for lemon basil.

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