Medanese prawn bisque with noodles (Mie udang Medan) from Coconut & Sambal: Recipes from My Indonesian Kitchen (page 62) by Lara Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented shrimp sambal terasi (Sambal terasi Kupang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 04, 2025

    I expected so much more of this but we found it bland. It really needed salt and fish sauce, with generous lime juice. Also I considered buying plum tomatoes and wish I had, I thing the regular tomatoes added too much liquid and not enough flavor. I don’t anticipate making this again because there are so many other SE Asian soup recipes I prefer.

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