Iceberg wedges with smoky aubergine cream from Ottolenghi Flavour (page 38) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • almonds
  • avocados
  • Parmesan cheese
  • chives
  • aubergines
  • lemons
  • Greek yoghurt
  • pumpkin seeds
  • sourdough bread
  • iceberg lettuce
  • Urfa chilli flakes
  • rainbow radishes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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