Celeriac steaks with Café de Paris sauce from Ottolenghi Flavour / Flavor (page 60) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • ground cayenne pepper
  • chives
  • mustard powder
  • parsley
  • tarragon
  • thyme
  • single cream
  • butter
  • celeriac
  • banana shallots
  • sea salt flakes
  • baby capers
  • medium curry powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whipping cream for single cream.

  • pattyatbryce on May 12, 2021

    It is very rich, but completely addictive. Make with a very mild fish, a simple salad, and some good bread. You won't be sorry.

  • joneshayley on January 11, 2021

    This is nice but I won’t repeat- it’s so so so rich.

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