Steamed aubergines with charred chilli salsa from Ottolenghi Flavour / Flavor (page 45) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • spring onions
  • coriander leaves
  • aubergines
  • fresh ginger
  • sherry vinegar
  • red chillies
  • sea salt flakes
  • roasted salted almonds
  • datterino tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for datterino tomatoes.

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