Slow-cooked charred green beans from Ottolenghi Flavour (page 49) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • garlic
  • lemons
  • onions
  • parsley
  • tarragon
  • preserved lemons
  • green beans
  • vegetable stock
  • green chillies
  • dill fronds
  • runner beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

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