Spiced plantain with coconut, apple and ginger salad from Ottolenghi Flavour / Flavor (page 62) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • ground cayenne pepper
  • coriander leaves
  • ground cinnamon
  • coconut
  • ground cumin
  • fresh ginger
  • limes
  • mint
  • nutmeg
  • plantains
  • tart apples
  • green chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joneshayley on January 06, 2021

    This wasn’t for us. Too sweet overall and due to the heat of my chilli absolutely blow your head off hot- though that’s not the fault of the recipe.

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