Curry-crusted swede steaks from Ottolenghi Flavour (page 63) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • rutabagas
  • ground cayenne pepper
  • crème fraîche
  • fenugreek seeds
  • garlic
  • limes
  • mint
  • caster sugar
  • turmeric
  • ruby grapefruits
  • red chillies
  • banana shallots
  • coriander sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation.

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