Spicy berbere ratatouille with coconut salsa from Ottolenghi Flavour / Flavor (page 209) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • soy sauce
  • chillies
  • cucumbers
  • aubergines
  • fresh ginger
  • kohlrabi
  • limes
  • maple syrup
  • nigella seeds
  • cherry tomatoes
  • berbere spice mix
  • Romano peppers
  • coriander sprigs
  • coconut cream
  • yellow Romano peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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