Olive oil flatbreads with three-garlic butter from Ottolenghi Flavour / Flavor (page 246) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • caraway seeds
  • garlic
  • parsley
  • thyme
  • tomatoes
  • fast-action dried yeast
  • olive oil
  • butter
  • black garlic
  • sea salt flakes
  • fresh oregano
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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