Olive oil flatbreads with three-garlic butter from Ottolenghi Flavour / Flavor (page 246) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- caraway seeds
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thyme
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Curry-crusted swede steaks; Melon and buffalo mozzarella salad with kasha and curry leaves; Tomato salad with lime and cardamom yoghurt; Spicy berbere ratatouille with coconut salsa; Confit garlic hummus with grilled mushrooms; Neil's grilled onions with green gazpacho; Sweet and sour onion petals; Aubergine with herbs and crispy garlic; Tofu meatball korma
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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