Cauliflower roasted in chilli butter from Ottolenghi Flavour / Flavor (page 205) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley
- cauliflower
- lemons
- onions
- caster sugar
- tomato paste
- butter
- red chillies
- Urfa chilli flakes
- Aleppo chilli flakes
- rose harissa
- red bell pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Slow-cooked charred green beans; Lime and coconut potato gratin; Roasted carrot salad with chamoy
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.