Tangerine and ancho chilli flan from Ottolenghi Flavour / Flavor (page 278) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • condensed milk
  • double cream
  • caster sugar
  • eggs
  • milk
  • tangerines
  • vanilla bean paste
  • sea salt flakes
  • dried ancho chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on November 21, 2020

    I used blood oranges and cascabel chiles. It was okay but not as good as I had hoped. The consistency wasn’t as smooth as I had hoped.

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