Crêpes with roasted bananas and Barbados cream from Ottolenghi Flavour / Flavor (page 290) by Yotam Ottolenghi and Ixta Belfrage and Tara Wigley

  • bananas
  • ground ginger
  • mascarpone cheese
  • Greek yoghurt
  • eggs
  • vanilla bean paste
  • flaked almonds
  • dark spiced rum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for vanilla bean paste.

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