Kabocha turmeric tea cake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 42) by Claire Saffitz

  • maple syrup
  • coconut oil
  • turmeric
  • eggs
  • all-purpose flour
  • garam masala
  • kabocha squash
  • hulled pumpkin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground cinnamon for garam masala, and pumpkin purée or sweet potatoes for kabocha squash.

  • EmilyR on October 21, 2020

    This is a very quick Autumn cake that feels healthy with so much kabocha. I used the garam masala and some habenero maple syrup for warmth. I'll definitely make it again.

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