Ricotta cake with kumquat marmalade from Dessert Person: Recipes and Guidance for Baking with Confidence (page 59) by Claire Saffitz

  • ricotta cheese
  • heavy cream
  • kumquats
  • lemons
  • vanilla beans
  • eggs
  • all-purpose flour
  • sugar
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for seasonal variations. Can substitute vanilla extract for vanilla beans.

  • EmilyR on October 21, 2020

    I love kumquats so I had to make this. Obviously you can make each recipe individually, but together it feels like a cannoli meets a cake. The texture was very interesting with a softer middle, but everyone enjoyed it.

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