Chickpea pulao from Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent (page 105) by Jeffrey Alford and Naomi Duguid

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pea shoots for a crowd; Zinet's young ginger pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested raita accompaniments.

  • michalow on November 16, 2019

    Very nice and fairly straightforward. While this was in the oven, I prepared a chutney (pear) and raita (carrot), and heated up some garlicky braised greens -- all of which came together into a very satisfying meal. Despite the long list of ingredients, I found this fairly subtly spiced, so I may bump up the cumin and cinnamon a bit next time. Despite my inclination to reduce the salt, I think the given amount is just about right.

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