Walnut and yogurt chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 38) by Mark Bittman

  • coriander seeds
  • garlic
  • walnuts
  • yogurt
  • cumin seeds
  • jalapeño chiles
  • EYB Comments

    Can also serve with any of the book's fried chicken recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also serve with any of the book's fried chicken recipes.

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