Walnut and yogurt chutney from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 38) by Mark Bittman
- coriander seeds
- garlic
- walnuts
- yogurt
- cumin seeds
- jalapeño chiles
-
EYB Comments
Can also serve with any of the book's fried chicken recipes.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Versatile flatbread; Chicken Marknuggets; Simply grilled or broiled chicken parts; Grilled or broiled split chicken; Cornmeal chicken Marknuggets; Coconut chicken Marknuggets
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.