Plain Japanese rice from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 144) by Madhur Jaffrey
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Japanese rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Aubergine slices with white miso; Green beans with soy sauce; Tempura; Simmering bean curd with seasonings (Udofu); Cabbage cooked with bean curd; Carrots and beans with a bean-curd dressing; Stew of baked wheat gluten, potato, turnip, carrot, and cabbage rolls; Chawanmushi with shiitake mushrooms, water chestnuts, and mangetouts; Korean dipping sauce 3; Salted cabbage pickle (Cabbage tsukemono)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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