Simple dipping sauce (Nước mắm ớt) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 309) by Andrea Nguyen

  • fish sauce
  • Thai chiles
  • Serves : 1/3 cup

  • EYB Comments

    Can substitute serrano chiles for Thai chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled garlicky five-spice pork steaks (Thịt heo nướng ngũ vị hương); Crispy eggplant slices (Cá tím rán); Grilled eggplant with seared scallion (Cá tím nướng); Panfried stuffed tofu with fresh tomato sauce (Đậu hũ nhồi thịt xốt cá)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for Thai chiles.

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