Vegetable garnish plate (Đĩa rau sống) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 313) by Andrea Nguyen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled trout hand rolls (Cá nướng trui); Shrimp and crab rolls (Chả giò); Turmeric catfish with rice noodles, scallion, and dill (Chả cá); Grilled pork with rice noodles and herbs (Bún chả); Shrimp and sweet potato fritters (Bánh tôm); Sizzling crepes (Bánh xèo); Delightful crepes (Bánh khoái)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional herbs.

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