Crispy caramelized shallot (Hành phi) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 314) by Andrea Nguyen

  • canola oil
  • shallots
  • Serves : 1/3 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice noodle bowl with stir-fried beef (Bún thịt bò xào); Rice crepe rolls with shrimp, pork, and mushroom (Bánh cuốn); Rice noodle bowl with grilled chicken (Bún gà nuóng); Rice noodle bowl with grilled pork (Bún thit nuóng); Rice noodle bowl with grilled pork and shrimp (Bún thit tôm nuóng); Rice noodle bowl with grilled lemongrass beef (Bún thit bò nuóng xa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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