Turmeric catfish with rice noodles, scallion, and dill (Chả cá) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 226) by Andrea Nguyen

  • scallions
  • sorrel
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Requires marinating the catfish fillets for 2 hours to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic dipping sauce (Nước chấm); Tangy-sweet shrimp sauce (Mắm tôm chấm); Vegetable garnish plate (Đĩa rau sống); Toasted sesame rice crackers (Bánh đa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating the catfish fillets for 2 hours to overnight.

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