Rice noodle bowl with grilled lemongrass beef (Bún thit bò nuóng xa) from Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (page 225) by Andrea Nguyen

  • round rice noodles
  • pickling cucumbers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Require marinating the beef for 1-24 hours. Can substitute beef flap steaks for beef tri-tip steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic dipping sauce (Nước chấm); Crispy caramelized shallot (Hành phi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Require marinating the beef for 1-24 hours. Can substitute beef flap steaks for beef tri-tip steaks.

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