Carrots with raisins, ajwain, and mint (pudina gajar) from Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach with ginger, fennel and black cumin (saag); Whole fish in fresh green chutney (hare masale ki macchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 01, 2010

    A nice way of serving carrots that enhances their sweetness. The mint crisps up nice, which is a good effect.

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