All the time chicken thighs from I Dream of Dinner (So You Don't Have To): Low-Effort, High-Reward Recipes (page 268) by Ali Slagle

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Notes about this recipe

  • emilycaj on May 20, 2025

    Delicious- a family favorite that I have made many times. But the amount of oil is way too high-- I use only 2T and it is plenty. I cut up the thighs before marinating them and cook them on the stove.

  • pattyatbryce on May 26, 2024

    We chose bone-in, with skin thighs and grilled them. Loved every bit.

  • cheffreddie on January 05, 2023

    I prepped this mostly as written but also added some fennel, mustard seed, and onion powder to the marinade in an attempt to recreate Dig Inn’s charred chicken recipe. No grill, so I cooked them in my cast iron skillet on the stovetop. Pretty tasty but I probably would crank the heat up higher next time for more of a crispy char, and let it marinate for at least 3 hours first.

  • hirsheys on November 29, 2022

    I worried that I would wish for more protein alongside my rice and chickpea dish (I didn’t), so I also made these simple chicken thighs to go with. I marinated them for probably an hour or two, though the recipe says you can use them right away if you wish. You have your option of how to cook them - I roasted them in the oven. I found them deeply boring (perhaps grilling would give them more taste?) and neglected them in favor of the rice dish. I think there are probably better basic chicken recipes (I’ve heard the one from Small Victories is good…) (wish I’d read these other reviews first!)

  • bernalgirl on September 22, 2022

    Ditto Jviney: Meh. Boneless, skinless chicken thighs are a staple quick and easy weeknight dinner here. These were underwhelming in flavor, even my Little said so, and the roasting instructions yielded pallid pieces that needed a run under the broiler. I marinated the chicken for a few hours, then tossed cauliflower florets in the remaining marinade with a little more pepper and salt. I also made a quick garlicky yogurt sauce while everything cooked, which made for an easy tray bake dinner with a little more interest.

  • Jviney on August 11, 2022

    Meh. I roasted them, probably should grill them next time.

  • skvalentine on April 27, 2022

    This was fast, easy and delicious! Doesn't get better than that on a weeknight. Served with sautéed peppers and zucchini, and stuffed in a pita.

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