Celery duo from The Cafe Boulud Cookbook: French-American Recipes for the Home Cook by Daniel Boulud and Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Short ribs braised in red wine; Hanger steak with shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EdM on April 17, 2021

    Roots mash very easy, make sure to dry (warm oven) before pureeing. Celery (duo) challenge is cutting bottom off while keeping stalks attached. Fabulous accompaniment to Boulud's short ribs braised in red wine - puree and stalks light complements to rich ribs and sauce.

  • Lee on April 05, 2015

    This has become my standard way of making mashed potatoes. It's delicious and I always am asked for the recipe. I have to say I don't usually make the braised celery part of this recipe, just the puree. Also, the milk-water cooking liquid makes an outstanding base for a fish chowder.

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