Strawberry rhubarb compote from Sweet Stuff: Karen Barker's American Desserts (page 148) by Karen Barker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk panna cotta; Blenheim ginger ale sabayon; Not-afraid-of-flavor gingerbread; Cousin Steve's cheesecake; Burnt orange caramel ice cream; Cream cheese blackberry swirl ice cream; Strawberry sorbet; Celebrity Dairy blintzes with raspberries & honey cream; Cinnamon ricotta shortstack; Pineapple fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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