Georgian kidney bean salad from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 50) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork, coriander & spring onion meatballs with tamarind glaze; Sesame & spice roasted salmon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 29, 2023

    Was good and easy - would repeat. We did add a bit more vinegar as we like it sharper, otherwise no changes. Made with the salmon as recommended, and it was a nice accompaniment.

  • ellwell on January 28, 2023

    I thought this was much better than I expected. I only made it because of her recommended pairing, but was pleasantly surprised. I would recommend this as a side for a lunch or barbeque spread. It would make a great potluck dish.

  • mharriman on December 30, 2022

    I was surprised how good this was for a salad with so few ingredients. Letting the salad sit in the dressing for 45 minutes really helped develop the flavors. I Served it with the sesame spice salmon recipe in the same cookbook.

  • Lepa on November 15, 2022

    This is pretty good. Adding the right amount of salt was key. Before I did that it seemed muddy and bland but then when I added enough salt it was good. We had this with the suggested sesame & spice salmon, which was a good pairing and one I wouldn't have thought of.

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