Sesame & spice roasted salmon from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 119) by Sabrina Ghayour

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Accompaniments: Georgian kidney bean salad; Sweet potato, sage & feta tart; Sweet potato & halloumi stuffed röstis

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on October 29, 2023

    Good, and so very easy. Our salmon was thinner - watch the time, 9 minutes would have been perfect.

  • ellwell on January 28, 2023

    Perfectly cooked at 12 minutes for us. Spice prep was fine for a weeknight but no wow factor. Would only make again if i was in a hurry and didnt have another plan.

  • Astrid5555 on January 16, 2023

    This results in a perfectly cooked, excellently spiced salmon bake. Got rave comments from the whole family, will use this recipe from now on as our go-to salmon one.

  • mharriman on December 30, 2022

    My husband and I thought this was good rather than great. The spices rubbed into the salmon flesh would have benefited from a thicker salmon cut such as a King rather than the one we used- sockeye. We’ll try that next time. This went well with the suggested Georgian Kidney bean salad.

  • Lepa on November 15, 2022

    I loved this salmon. It tasted delicious and because it was roasted it was luscious and perfectly cooked.

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