Bloody Mary spatchcocked chicken from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 80) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, feta, orange & pistachio salad; Fenugreek & pepper potatoes; Sticky spiced harissa & lime roasted carrots with feta & barberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on September 10, 2022

    This is delicious. It was a bit spicy for the kids but my husband and I were happy to eat their pieces!

  • KarinaFrancis on August 15, 2022

    A nice way with chicken. I thought that the marinade tasted just like a Bloody Mary, but it lost a bit of punch when it was cooked. I’ve got some marinade leftover, I’m going to try it with wings

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