Sticky spiced harissa & lime roasted carrots with feta & barberries from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 178) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bloody Mary spatchcocked chicken; Fragrant roasted haddock

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for garlic oil.

  • Lepa on March 02, 2024

    We made a spread of Sabrina's recipes for a dinner party and this was probably my favorite dish. I really enjoyed the flavors in this salad.

  • KarinaFrancis on August 15, 2022

    A great salad that cooked alongside the Bloody Mary chicken. The lime gave the dish a nice tang and cutting them into ovals meant they cooked evenly. I had some pomegranate so I used those instead of barberries.

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