Sticky spiced harissa & lime roasted carrots with feta & barberries from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 178) by Sabrina Ghayour

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Accompaniments: Bloody Mary spatchcocked chicken; Fragrant roasted haddock

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for garlic oil.

  • Spicegirl66 on February 12, 2025

    I made this dish for a dinner party and it was really popular. In fact, found this website while trying to find the recipe online to share with friends! Felt like there might be too much topping for the amount of carrots but it all got eaten (8 serves with other sides). Would probably use 1.5kg carrots next time. Served with za'atar, paprika and garlic chicken (pg 72) and the lemon and herb rice (pg 192) and an Ottolengi salad from Simple.

  • Lepa on March 02, 2024

    We made a spread of Sabrina's recipes for a dinner party and this was probably my favorite dish. I really enjoyed the flavors in this salad.

  • KarinaFrancis on August 15, 2022

    A great salad that cooked alongside the Bloody Mary chicken. The lime gave the dish a nice tang and cutting them into ovals meant they cooked evenly. I had some pomegranate so I used those instead of barberries.

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