Braised celery with black pepper & garlic from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 138) by Sabrina Ghayour
- black peppercorns
- celery
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fragrant roasted haddock; Za’atar sea bass
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.