Broccoli with ginger, lime, garlic & tomato from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 141) by Sabrina Ghayour

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Accompaniments: Fragrant roasted haddock; Za’atar sea bass

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Notes about this recipe

  • mharriman on November 12, 2023

    We thought this side, with the suggested haddock recipe from the same book, was good rather than great. I might have overdone the lime juice because the outcome was on the tart side- I'd ramp that down next time. I followed the timing directions and personally didn't have an issue with my broccoli being too crisp.

  • Jane on October 19, 2022

    This was a flavorful and quick side. My tomatoes threw off a lot of liquid so I cooked with the lid off. I agree with Lepa that the broccoli was too crisp in the time stated - I cooked it longer which also helped thicken the sauce.

  • Lepa on September 30, 2022

    The sauce is really tasty with the broccoli and tomatoes. I feel like the broccoli didn't get tender enough. Next time I might cook it a bit longer or parboil for a minute to soften it before starting the recipe as written.

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