Fragrant roasted haddock from Persiana Everyday: All New Recipes from the Best Selling Author of Persiana (page 117) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised celery with black pepper & garlic; Broccoli with ginger, lime, garlic & tomato; Sweet potato & halloumi stuffed röstis; Sticky spiced harissa & lime roasted carrots with feta & barberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for garlic oil.

  • Pamsy on May 02, 2024

    Great flavour (perhaps because I made my own Ras al Hanout)? Quick and easy for a weeknight. However, DON'T use the suggested braised celery accompaniment, it is truly awful in every way!

  • mharriman on November 12, 2023

    We liked the flavor of the haddock with the turmeric and Ras El Hanout. As a previous reviewer mentioned, it has a mild taste and needs to be put under the broiler at the end to create a char. The suggested broccoli and tomato accompaniment was a good foil for the turmeric.

  • CheesyKranskyLove on October 11, 2022

    Agree with previous poster that the taste mild. I used flake and it needed generous salting.

  • Lepa on September 30, 2022

    I used halibut. This needs plenty of salt. It has a mild taste and is good. My fish did not char until I ran it under the broiler.

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