Frisée salad aux lardons with warm bacon vinaigrette from New Classic Family Dinners by Mark Peel and Martha Rose Shulman

  • shallots
  • canola oil
  • thyme
  • sherry vinegar
  • eggs
  • bacon
  • frisée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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