Green bean salad with walnuts from New Classic Family Dinners by Mark Peel and Martha Rose Shulman
- shallots
- lemons
- canola oil
- walnuts
- black peppercorns
- olive oil
- Dijon grain mustard
- green beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.