Roasted quince & chestnuts from Cook (page 716) by Karen Martini
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thyme
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honey
- Show all ingredients...
- Serves : 4-6
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: A simple roast chicken; Roast duck & pan sauce; Twice-roasted duck; Slow-roasted boned lamb shoulder; Porchetta; Pan-seared duck breasts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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