Artichoke salsa with olives, capers and sun-dried tomatoes from Moro Easy (page 102) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale purée with polenta; Lentils, peas, asparagus and broad beans; Spinach and chickpeas; Pork fillet with roast peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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