Pork fillet with roast peppers from Moro Easy (page 228) by Samantha Clark and Samuel Clark

  • lemons
  • Iberico pork loin
  • Show all ingredients...

  • EYB Comments

    See recipe for a variation. Can substitute red bell peppers for romero peppers; and Iberico pork preso, Iberico pork secreto, or pork tenderloin fillets for Iberico pork loin.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke salsa with olives, capers and sun-dried tomatoes; Spiced potato cake; Peas with jamón and mint; Brown rice and potato pilaf; Spinach and chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute red bell peppers for romero peppers; and Iberico pork preso, Iberico pork secreto, or pork tenderloin fillets for Iberico pork loin.

  • saladdays on April 29, 2026

    I was able to use iberico pork for this recipe. Waitrose (UK) stock it. It's my favourite type of pork as it's so tender. A very simple and easy recipe.

  • Pamsy on February 05, 2025

    Hadn't seen Iberico pork loin before, you can depend on Costco for something different! This simple recipe shows it off to good advantage. Pork has a very nice flavour.

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