Leek, pepper and walnut bulgur pilaf from Moro Easy (page 153) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Labneh, sun-dried tomato, coriander and fennel seeds; Red cabbage, caraway and red chilli [salad]; Chopped salad; Spinach, pine nuts and sultanas; Squid kofte with mojo verde; Sea bass with fig leaves and walnut sauce; Mahgrebi slow-roast shoulder of lamb

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baharat spice mix for ground allspice, red bell peppers for romero peppers and coarse bulgur for medium bulgur.

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