Squid kofte with mojo verde from Moro Easy (page 184) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green goddess [salad]; Chopped salad; Spiced potato cake; Fried potatoes with za’atar, peppers and feta; Leek, pepper and walnut bulgur pilaf; Spinach and chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cuttlefish for squid.

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