Roast shoulder of pork marinated with orange and cumin from Moro Easy (page 238) by Samantha Clark and Samuel Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced potato cake; Spinach, pine nuts and sultanas; Lentils, peas, asparagus and broad beans; Spinach and chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute banana shallot for onion.

  • katie_ypp90l on March 15, 2026

    Great flavor! Make sure to add the salt to the marinade (it’s in the instructions, but not the ingredient list).

  • Astrid5555 on November 28, 2022

    Wrapping the roast with the marinade in foil produces a delicious piece of meat. Mine needed to roast half an hour longer than the 3 hours stated in the recipe to be really tender, however, really good. Served with roasted potatoes and my favorite red cabbage salad with oranges.

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