Tingly 'cacio e pepe' snow peas with rice noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds (page 297) by Hetty Lui McKinnon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese or other hard cheese for pecorino cheese.

  • Schooffiecooks on April 02, 2026

    Simple and very nice!

  • bernalgirl on March 27, 2026

    This is a nice fusion recipe, I love the funk of white pepper and the tingly Sichuan peppercorns. My sauce was a little gluey, perhaps it want liquids enough when I added the cheese. I used a combination of slivered snap and snow bead, and added slivered green garlic because Spring!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.