Basic pizza dough from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • active dry yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on November 06, 2015

    This is my favourite pizza dough. I've made many others and always come back to this one.

  • sturlington on December 09, 2012

    Easy pizza dough. Needs about 2-1/2 hours resting time (not overnight). Makes a crispy crust. I think it might be better to pre-bake the crust before adding toppings, rather than baking with the toppings as the recipe directs. Leftover dough can be frozen.

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