Pizza pomodoro: tomato pizza from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • bread flour
  • canned tomatoes
  • active dry yeast
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on November 28, 2022

    This couldn’t be easier and it’s very good. We also add cheese, or use it in other recipes. I usually use my home grown jarred tomatoes in this.

  • sturlington on April 11, 2013

    Could not be easier. We also add cheese.

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