Marinated beets from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • red onions
  • red wine vinegar
  • beets
  • EYB Comments

    See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • sturlington on March 17, 2015

    Very tasty on a strong-flavored bread like rye. Can be made ahead.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.