Marinated eggplant from My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey and Rick Flaste

  • cilantro
  • red wine vinegar
  • dried red pepper flakes
  • Japanese eggplants
  • EYB Comments

    See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • sturlington on May 17, 2013

    P160. Make ahead -- marinate at least 12 hours, up to 5 days. Serve as appetizer or sandwich filling.

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