Honey soy chicken from RecipeTin Eats by Nagi Maehashi

  • sesame seeds
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  • green onion
  • Show all ingredients...
  • Serves : 5 - 6

  • EYB Comments

    Marinate 24-48 hours. Can substitute chicken breasts for chicken thighs, maple syrup for honey, rice vinegar for cider vinegar, and dry sherry or chicken broth for Chinese cooking wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian slaw - healthy, crunchy Asian cabbage salad; Incredible BBQ grilled vegetables ; Pineapple fried rice; Greek marinated chickpea salad; Buttery seasoned rice; Cowboy bean salad with lime dressing; Restaurant style Chinese broccoli with oyster sauce ; Cucumber salad with herb garlic vinaigrette; Vermicelli noodle salad; Creamy mashed cauliflower; Noodle salad with sesame peanut dressing ; Fried rice; Corn salad with avocado; Macaroni salad; Restaurant style coconut rice (fluffy, not gluey); Potato salad; Coleslaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24-48 hours. Can substitute chicken breasts for chicken thighs, maple syrup for honey, rice vinegar for cider vinegar, and dry sherry or chicken broth for Chinese cooking wine.

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